Biryani House LLCAuthentic Indian & Pakistani Cuisine.

Made of grams flour onion ginger garlic chills cilantro deep fried served with chutney

Garbanzo curry topped with chopped samosa onion tomatoes green chili cilantro yogurt mint sauce and tamarind chutney garnish with fine sev

Tangy preparation of garbanzo potato fried crispy chips chopped tomatoes onions chili yogurt tamarind chutney and green sauce garnish with sev

Two potato Pattie’s fried on top of garbanzo masala with chopped tomatoes onions chili yogurt tamarind chutney and green sauce garnish with sev

Two potato Pattie’s fried on top of garbanzo masala with chopped tomatoes onions chili yogurt tamarind chutney and green sauce garnish with sev

Stir fry vegetable stuffed in Spring rolls, sheets, deep-fried served with spicy sweet sauce

Home made paneer deep fried served with bell peppers and onions in Chinese chili garlic sauce garnish with green onions

Batter fried cauliflower temper with mustard seed cumin seed curry leaves and spices finish with yogurt garnish with chopped cilantro

Pastry Dough stuffed with spices and chicken mince green peas deep fried served with chutney

Batter fried chicken in Chinese pungent sauce garnish with chopped green onions

Boneless Chunk of Chicken Marinated in Indian Herbs & Broiled in Clay Oven

Chicken leg quarter marinated overnight in fresh Aromatic Indian Spices & Herbs Cooked in Clay Oven

Marinated with yogurt ginger garlic chili turmeric fenugreek flavor of exotic spices then grilled in tandoor

Minced Chicken Meat Cooked in Clay Oven

Fish Marinated in yogurt and Indian Spices and Herbs, cooked in Clay Oven

Chef Specials, Mixed assortment including Chicken, Fish and Lamb Kababs

NON VEG DINNER FOR 2

2 veg Samosa, saag Paneer, Malai Kofta, Navratan korma, Bengan Bhartha Rice, Naan

Paneer marinated W/Onion, Bellpepper, Tomato Cooked in Clay Oven

Batter fried chicken cube temper with mustard seed cumin seed curry leaves and spices finish with yogurt garnish with chopped cilantro

Potato and peas mixture spice with ginger garlic turmeric chilly and garam masala filled in pastry dough and deep fry serve with chutney.

Mix vegetable fritters made with gram flour potatoes, onion, cauliflower, ginger,garlic ,turmeric, chilly lemon juice cilantro and deep fried served with chutney

Sweet n Spicy minty flavor water shots in puffy fried shell accompany with chopped potatoes garbanzo and chutney garnish with fried gram flour dumplings

Batter fried cauliflower served in Chinese pungent sauce garnish with chopped green onions

Batter fried chicken cubes deep fried served with bell peppers and onions in Chinese chili garlic sauce garnish with green onions

Chicken breast strips marinated in ginger garlic cumin turmeric lemon juice and batter in gram flour then deep fried served with chutney

Minced Lamb Meat cooked in Clay oven

Thin sliced of chicken breast marinated with garlic ginger green chili garam masala and cooked in tandoor

Jumbo shrimp overnight marinated in ginger garlic yogurt and garam masala cooked on grill served with salad

ish deep fried served with bell peppers and onions in Chinese chili garlic sauce garnish with green onions

Soft cubes of paneer marinated overnight in yogurt, mint, and house spices, layered with fragrant basmati rice, and slow-cooked to perfection; served with raita.

A colorful medley of fresh garden vegetables slow-cooked with aromatic basmati rice, saffron, and traditional herbs; served with raita.

Tender, juicy boneless chicken pieces marinated in yogurt and spices, layered with long-grain basmati rice and slow-cooked; served with raita.

Our signature traditional biryani featuring bone-in chicken slow-cooked ("dum") under pressure with layers of saffron-infused basmati rice and secret spices.

Flaky, spiced fish fillets layered with herb-infused basmati rice, slow-cooked to lock in coastal flavors; served with raita.

Plump, succulent shrimp sauteed in a blend of coastal spices, layered with fragrant basmati rice, and steamed to perfection.

Savory wok-fried basmati rice tossed with plump shrimp, scrambled eggs, and fresh vegetables in a light soy seasoning.

Spicy, deep-fried Chicken 65 pieces tossed with aromatic dum-cooked basmati rice and a hint of tangy curry leaves.

Melt-in-your-mouth tender chunks of lamb slow-cooked with premium basmati rice, saffron, and a rich blend of traditional spices; served with raita.

Tender pieces of bone-in goat meat marinated overnight, slow-cooked with aromatic basmati rice, caramelized onions, and mint; served with raita.

Premium basmati rice tempered with aromatic cumin seeds, sweet green peas, and fresh cilantro, cooked to fluffy perfection.

Perfectly steamed, light, and fluffy premium long-grain white rice, naturally fragrant.

Perfectly boiled eggs tossed in a rich, spicy masala gravy, layered with fragrant basmati rice, and slow-cooked; served with raita

Premium basmati rice wok-tossed on high heat with crisp garden vegetables, soy sauce, and a touch of white pepper.

Wok-fried basmati rice tossed with tender shredded chicken, scrambled eggs, crisp scallions, and savory seasonings.

Tender pieces of Shrimp Cooked with Bell Pepper, Onion

Shrimp cooked in Onion & Tomato based sauce with indian spice and finished with coconut milk

Tender pieces of Fish Cooked with Bell Pepper, Onion

Fish cooked in Onion & Tomato based sauce South Indian style

Shrimp cooked in Tomato base sauce, flavored by Vinegar, Grounded Red Chili paste and Tomatoes

Shrimp Cooked W/ Onion, Bell Pepper Creamy Sauce

A beloved classic, Chicken Tikka Masala features tender, marinated chicken pieces grilled to perfection and simmered in a creamy, spiced tomato sauce. This dish is known for its rich flavors and vibrant orange color, making it a favorite in Indian cuisine.

Shredded Grilled Chicken cooked in tomato butterly sauce

Chicken cooked with curry and diced onions and lots of tomatoes and whole spice’s

Chicken cooked with curry and diced onions and lots of tomatoes and whole spice’s

Chicken cooked with curry and whole spice blended together with onion and bell pepper

Cubes of chicken cooked in a cilantro based sauce finish with coconut milk.

Chicken cooked in south Indian style

Chicken cooked in a sour tangy sauce with sliced onion and bell pepper

Chicken cooked with curry and diced onions and tomatoes with fresh spinach leaves finished with light cream

Chicken cooked with red chill, vinegar , blended Portuguese sauce and potato

Chicken cooked in coconut, mustard seeds, curry leaves ,garam masala and tamarind

Black Lentils cooked with butter

Onion, Tomato based curry sauce sauteed with Onions and Bell Pepper

Spinach with potatoes cooked in onion and spices finished with touch of yogurt

Peas with cubes of Indian Cheese

Vegetables Blended in a Nutty Creamy Sauce

Garbanzo Beans Cooked in North Indian Style

Cottage Cheese, Potato Balls cooked in a nutty creamy curry sauce

Chargrilled Eggplant cooked with onions, tomatoes, green peas

Chicken cooked with curry and diced onions and tomatoes with fresh spinach leaves finished with light cream

Black Lentils cooked with butter

Indian cheese cubes sauteed with onions, bell pepper, thick tomato and onion sauce and garam masala

Spinach with garbanzo beans

Okra sauteed with onions, tomatoes ginger garlic paste, Indian spices

Different yellow lentils cooked with ginger and garlic

Experience the authentic taste of Punjab with this Saag Paneer, made with soft paneer cheese cooked in a creamy spinach and mustard greens sauce. The whole spices like cumin and turmeric add depth to the flavors, creating a comforting vegetarian meal

Potatoes dish using pickling spices

Cauliflower and potatoes cooked with ginger, tomatoes

A vegetarian delight, Paneer Tikka Masala consists of soft paneer cubes marinated in spices, grilled, and then cooked in a luscious, creamy tomato sauce. The combination of smoky paneer and the rich gravy makes this dish irresistible

Bombay Style Mushroom in a rich spiced sauce

Enjoy the robust flavors of Kadai Lamb, where succulent lamb pieces are cooked with a medley of spices, bell peppers, and tomatoes. The dish is prepared in a traditional kadai, ensuring a rich and aromatic experience.

Tender Pieces of Goat cooked with Curry and whole spice blended together w/ onion and bell pepper

Goat marinated in vinegar and spices with potatoes cooked on a low flame

Succulent lamb chunks simmered in a spiced gravy with onions, tomatoes, and a hint of yogurt. The slow-cooking process ensures the meat is tender and infused

Indulge in the exquisite taste of Lamb Korma, where succulent lamb is braised in a thick, spiced gravy made with yogurt, nuts, and a hint of saffron. The slow-cooking process ensures the meat is tender and infused with the rich flavors of the sauce.

Tender pieces of lamb simmered in a rich, aromatic spinach sauce, infused with a blend of traditional Indian spices. This hearty dish is perfect for those who love a flavorful and nutritious meal.

Dive into the intense flavors of lamb Vindaloo, where succulent lamb pieces are cooked in a spicy, tangy sauce. The combination of vinegar, garlic, and a medley of spices creates a dish that’s both hot and flavorful.

is a flavorful and spicy Indian curry that features tender pieces of lamb leg cooked in a rich, tomato-based sauce.

Tender pieces of goat (with bones) cooked in a tomato, Onion curry sauce

Tender bone in goat simmered in a rich, aromatic spinach sauce, infused with a blend of traditional Indian spices. This hearty dish is perfect for those who love a flavorful and nutritious meal.

Enjoy the robust flavors of Lamb Tikka Masala, where succulent lamb pieces are marinated, grilled, and then simmered in a spiced, creamy sauce. The tender lamb and aromatic spices create a dish that’s both hearty and flavorful.

Goat Rogan Josh is a signature dish from the Kashmir region of India. The dish is known for its rich, deep red color and complex flavors, which come from a blend of spices including cardamom, cloves, cinnamon, and bay leaves

Experience the authentic taste of Kashmir with this Rogan Josh, made with tender lamb and a medley of spices. The rich, red curry is infused with the flavors of alkanet flower and Kashmiri chilies, offering a true taste of tradition.

(Stuffed Naan with Nuts and Raisins)

Naan Stuffed with Jalapenos

(Fleck Layered Whole Wheat Bread)

(Roti, Naan, Garlic Naan, Onion Kulcha)

baked to pillowy, golden perfection.

(Naan topped with Garlic and Butter)

Stuffed Naan with Tandoori Chicken Pieces

Naan Stuffed with Indian Cottage Cheese

Whole Wheat Bread

Soft, leavened tandoori flatbread

(Naan Stuffed with Onions Tandoori Roti Wheat Bread cooked in Clay Oven)

Patties of Fresh Homemade Cheese in Sweetened Milk

Freshly made with non fat dry milk powder and flour deep fried then soak in thick sugar syrup flavors with saffron and rose water.

Shredded carrot cake cook in butter,milk,green cardamom and finish with khoya chopped nut’s

Kheer include basmati rice, milk, sugar, cardamom, saffron, and nuts like almonds or pistachios.

Double Ka Meetha is a popular Indian dessert originating from Hyderabad. It's a rich and creamy custard dessert made with milk, sugar, and bread.